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DETAILS ABOUT SYRUP

INGREDIENTS

  • Champagne b / c 120 ml.
  • Syrup "Barberry" 30 ml.
  • Grapefruit 2 g.
Barberry

Barberry


Instructions

In a glass "Flute" filled with ice, pour champagne, then syrup. Garnish with grapefruit.


Barberry

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