INGREDIENTS
- Rum "Bacardi" light 50 ml.
- "Lime-lemon" syrup 30 ml.
- Kiwi 1/2 pcs.
- Tonic 50 ml.
- Sugar-sand 2 tsp.
- Mint 5 g.
- Lime 1/2 pcs.
Caipiroska with kiwi
Instructions
In "High ball 0.3" knead kiwi, lime, mint and sugar. Add crushed ice, pour the tonic, rum and syrup. Mix gently. Decorate with lime and mint.
