INGREDIENTS
- Rum "Bacardi Superior" 25 ml.
- Grenadine syrup 25 ml.
- Morse "Cherry" 120 ml.
- Cranberry 5 g.
- Lemon 10 g.
- Ice cubes 3 pcs.
Cape Coder
Instructions
Highball 0.2 put some ice, pour with layers: 1-syrup, then fruit juice and top with rum. Do not mix, decorate with cranberries and lemon. Serve with a straw.
Instructions
Method - "Build", glass - "Highball 0.2", strength - low-alcohol, output - 190 g.
