INGREDIENTS
- Grapes juice 100 ml.
- Syrup "Black currant" 10 ml.
- 7-up 100 ml.
- Grapes 20 g.
- Lime 20 g.
- Mint 5 g.
- Ice
Grape sling
Instructions
Lime, mint, grapes pound in "High ball 0.3", add frappe, pour the rest of the ingredients. Mix gently. Decorate with a slice of lime, mint and a couple of straws.
