INGREDIENTS
- Rum "Bacardi" light 60 ml.
- 7-up 60 ml.
- Grapefruit juice 30 ml.
- Syrup "Lemon-lime" 15 ml.
- Syrup "Mojito" 10 ml.
- Sugar syrup 20 ml.
- Lime 1/4 pcs.
- Grapefruit 1/4 pc.
- Mint 5 g.
Grapefruit Mojito
Instructions
In "High boyle 0.3" wrinkle mint, grapefruit and lime. Add crumbbed ice, pour rum, juice, syrups and 7-up. Mix gently. Garnish with grapefruit and mint.
