INGREDIENTS
- Rum "Bacardi" light 50 ml.
- Orange juice 100 ml.
- Syrup "Cherry" 30 ml.
- Sugar 20 g.
- Orange peel 5 g.
Hot orange
Instructions
On a glass of "Irish-coffee" make a sugar edge. In a pitcher heat rum and juice, pour into a glass, add syrup. Garnish with orange peel.
