INGREDIENTS
- Pineapple juice 50 ml.
- Sugar syrup 15 ml.
- 7-up 90 ml.
- Syrup "Watermelon" 30 ml.
- Mint 5 g.
- Lime 7
- Ice "Frappe" 100 g.
Watermelon Bejito
Instructions
In collins 0.3 pound lime and mint. Pour sugar and watermelon syrup and juice. Then fill the glass with ice to the top, pour 7-up, mix. Decorate with lime, mint and a straw.
Instructions
The method - "Build", glass - "Collins 0.2", strength - medium, output - 300 g.
