INGREDIENTS
- Milk 50 ml.
- Ice cream sink. 100 g.
- Syrup "Irish cream" 30 ml.
- Egg yolk 1 pc.
- Grated chocolate 5 g.
- Cream whipped 30 ml.
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Imperial
Instructions
Mix all ingredients in a blender, pour into a glass, decorate with cream and chocolate.
Instructions
The method - "Blend", the glass - "Haybol 0.3", strenght - nonalcoholic, the output - 200 g.
