INGREDIENTS
- Gin 30 ml.
- Martini "Bianco" 30 ml.
- Syrup "Black currant" 20 ml.
- Liquid Cream 15 ml.
- Grapefruit 2 g.
Paris
Instructions
Mix all the ingredients in a shaker, pour into the "Rocks" filled with ice. Garnish with a slice of grapefruit.
